M&M Cookies
Learn how to make delicious M&M cookies with this easy recipe.
- Butter (1/2 cup)
- Granulated sugar (1/2 cup)
- Brown sugar (1/2 cup)
- Egg (1)
- Vanilla extract (1 tsp)
- All-purpose flour (1 1/2 cups)
- Baking soda (1/2 tsp)
- Salt (1/4 tsp)
- M&M candies (1 cup)
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Step 1 Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
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Step 2 In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
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Step 3 Add the egg and vanilla extract to the bowl, and mix until well combined.
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Step 4 In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
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Step 5 Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Step 6 Fold in the M&M candies into the cookie dough.
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Step 7 Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
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Step 8 Bake for 10-12 minutes, or until the edges are golden brown.
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Step 9 Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
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Step 10 Enjoy your homemade M&M cookies!