Bacon Cheeseburger Recipe
Learn how to make a delicious Bacon Cheeseburger at home.
- Ground beef (1 pound)
- Bacon (8 slices)
- Cheddar cheese (4 slices)
- Hamburger buns (4)
- Lettuce (4 leaves)
- Tomato (1, sliced)
- Onion (1, sliced)
- Pickles (4 slices)
- Ketchup (4 tablespoons)
- Mustard (4 tablespoons)
- Salt (to taste)
- Black pepper (to taste)
- 1
Step 1 Preheat your grill or stovetop griddle to medium-high heat.
- 2
Step 2 Cook the bacon in a skillet over medium heat until crispy. Remove from skillet and set aside.
- 3
Step 3 Shape the ground beef into four equal-sized patties. Season both sides with salt and black pepper.
- 4
Step 4 Place the patties on the grill or griddle. Cook for about 4-5 minutes per side for medium doneness.
- 5
Step 5 During the last 1-2 minutes of cooking, top each patty with a slice of cheddar cheese and allow it to melt.
- 6
Step 6 Toast the hamburger buns on the grill or in a toaster.
- 7
Step 7 Spread ketchup and mustard on the bottom halves of the buns.
- 8
Step 8 Place a cooked patty on each bun bottom.
- 9
Step 9 Top each patty with lettuce, tomato, onion slices, pickles, and crispy bacon.
- 10
Step 10 Cover with the top halves of the buns.
- 11
Step 11 Serve the bacon cheeseburgers immediately and enjoy!