How to Make Guacamole
Learn how to make delicious homemade guacamole with this easy recipe.
schedule20 minutes
people4 servings
nutrition160 calories per serving
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Ingredients
- ripe avocados (2)
- lime (1)
- red onion (1/4 cup finely chopped)
- fresh cilantro (2 tablespoons chopped)
- tomato (1/2 cup diced)
- garlic (1 clove minced)
- salt (1/2 teaspoon)
- pepper (1/4 teaspoon)
Steps
- 1
Step 1 Cut the avocados in half and remove the pit. Scoop the flesh into a bowl.
- 2
Step 2 Squeeze the juice of one lime over the avocados to prevent browning. Mash the avocados with a fork or potato masher until desired consistency.
- 3
Step 3 Add the chopped red onion, cilantro, diced tomato, minced garlic, salt, and pepper to the mashed avocados. Mix well to combine.
- 4
Step 4 Taste and adjust the seasoning if needed. You can add more lime juice, salt, or pepper according to your preference.
- 5
Step 5 Serve the guacamole immediately or cover it with plastic wrap, pressing the wrap directly onto the surface to prevent air exposure. Enjoy!