How to Cook Tri Tip on a Traeger Smoker
Learn how to cook delicious tri tip on a Traeger Smoker with this easy step-by-step guide.
- Tri tip roast (2 lbs)
- Salt (2 tsp)
- Black pepper (1 tsp)
- Garlic powder (1 tsp)
- Onion powder (1 tsp)
- Paprika (1 tsp)
- Cayenne pepper (1/2 tsp)
- Olive oil (2 tbsp)
- 1
Step 1 Preheat your Traeger Smoker to 225°F (107°C).
- 2
Step 2 In a small bowl, combine the salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper to make a dry rub.
- 3
Step 3 Rub the dry rub mixture all over the tri tip roast, making sure to coat it evenly.
- 4
Step 4 Let the tri tip roast sit at room temperature for 30 minutes to allow the flavors to penetrate.
- 5
Step 5 Place the tri tip roast directly on the Traeger grill grate and close the lid.
- 6
Step 6 Smoke the tri tip for about 2-3 hours or until the internal temperature reaches 135°F (57°C) for medium-rare or 145°F (63°C) for medium.
- 7
Step 7 Remove the tri tip from the smoker and let it rest for 10-15 minutes before slicing.
- 8
Step 8 Slice the tri tip against the grain into thin slices.
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Step 9 Serve the smoked tri tip and enjoy!