Spinach Artichoke Dip Recipe
Learn how to make delicious spinach artichoke dip with this easy recipe.
schedule30 minutes
people6 servings
nutrition250 calories per serving
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Ingredients
- Spinach (10 ounces)
- Artichoke Hearts (14 ounces)
- Cream Cheese (8 ounces)
- Sour Cream (1/2 cup)
- Mayonnaise (1/2 cup)
- Parmesan Cheese (1/2 cup)
- Mozzarella Cheese (1/2 cup)
- Garlic Powder (1 teaspoon)
- Salt (1/2 teaspoon)
- Black Pepper (1/4 teaspoon)
- Red Pepper Flakes (1/4 teaspoon)
Steps
- 1
Step 1 Preheat the oven to 350°F (175°C).
- 2
Step 2 Roughly chop the spinach and drain the artichoke hearts.
- 3
Step 3 In a mixing bowl, combine cream cheese, sour cream, mayonnaise, parmesan cheese, mozzarella cheese, garlic powder, salt, black pepper, and red pepper flakes. Stir until well blended.
- 4
Step 4 Add the chopped spinach and artichoke hearts to the cream cheese mixture. Stir until evenly distributed.
- 5
Step 5 Transfer the mixture into a baking dish and smooth the top with a spoon.
- 6
Step 6 Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.
- 7
Step 7 Serve hot with tortilla chips, bread, or crackers.