Cookology

Where AI meets appetite.

Grilled Salmon Recipe

Learn how to cook delicious grilled salmon on a grill.

schedule20 minutes
people4 servings
nutrition280 calories per serving
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Ingredients
  • 4 salmon fillets (6 oz each)
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried dill
Steps
  • 1

    Step 1: Prepare the Marinade In a small bowl, combine the olive oil, lemon juice, minced garlic, salt, black pepper, and dried dill. Mix well.

  • 2

    Step 2: Marinate the Salmon Place the salmon fillets in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 30 minutes.

  • 3

    Step 3: Preheat the Grill Preheat your grill to medium-high heat.

  • 4

    Step 4: Oil the Grill Grates Lightly oil the grill grates to prevent sticking.

  • 5

    Step 5: Grill the Salmon Remove the salmon fillets from the marinade and place them on the preheated grill. Cook for about 4-5 minutes per side, or until the salmon is cooked through and easily flakes with a fork.

  • 6

    Step 6: Serve Remove the salmon from the grill and serve hot. Enjoy!