Cookology

Where AI meets appetite.

How to Cook Prime Rib on a Traeger Smoker

Learn how to cook a delicious prime rib on a Traeger Smoker with this step-by-step guide.

schedule4 hours
people6 servings
nutrition600 calories per serving
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Ingredients
  • prime rib roast (1 (4-5 pounds))
  • olive oil (2 tablespoons)
  • salt (1 tablespoon)
  • black pepper (1 tablespoon)
  • garlic powder (1 tablespoon)
Steps
  • 1

    Step 1: Prepare the Smoker Preheat your Traeger Smoker to 225°F (107°C) according to the manufacturer's instructions.

  • 2

    Step 2: Season the Prime Rib Rub the prime rib roast with olive oil, then season it generously with salt, black pepper, and garlic powder.

  • 3

    Step 3: Place the Prime Rib on the Smoker Place the seasoned prime rib directly on the grill grates of the Traeger Smoker.

  • 4

    Step 4: Smoke the Prime Rib Close the lid of the smoker and let the prime rib smoke at 225°F (107°C) for approximately 2.5-3 hours, or until the internal temperature reaches 130°F (54°C) for medium-rare.

  • 5

    Step 5: Rest and Carve Remove the prime rib from the smoker and let it rest for 20-30 minutes. This allows the juices to redistribute and the roast to become more tender. Then, carve the prime rib into thick slices and serve.