Cookology

Where AI meets appetite.

Brioche French Toast

Learn how to make delicious Brioche French Toast for breakfast or brunch.

schedule30 minutes
people4 servings
nutrition350 calories per serving
radio_button_checkedradio_button_checkedradio_button_checkedradio_button_checkedradio_button_uncheckedradio_button_uncheckedradio_button_uncheckedradio_button_uncheckedradio_button_uncheckedradio_button_unchecked
radio_button_checkedradio_button_checkedradio_button_checkedradio_button_checkedradio_button_checkedradio_button_checkedradio_button_uncheckedradio_button_uncheckedradio_button_uncheckedradio_button_unchecked
Ingredients
  • 4 slices of brioche bread (thick slices)
  • 4 large eggs
  • 1/2 cup milk
  • 2 tablespoons sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • Pinch of salt
  • 2 tablespoons unsalted butter
  • Maple syrup, for serving
  • Fresh berries, for serving
Steps
  • 1

    Step 1 In a shallow dish, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt.

  • 2

    Step 2 Preheat a non-stick skillet or griddle over medium heat.

  • 3

    Step 3 Dip each slice of brioche bread into the egg mixture, making sure to coat both sides evenly.

  • 4

    Step 4 Melt one tablespoon of butter on the skillet or griddle.

  • 5

    Step 5 Place the dipped brioche slices on the skillet or griddle and cook until golden brown, about 2-3 minutes per side.

  • 6

    Step 6 Repeat Steps 4 and 5 with the remaining butter and brioche slices.

  • 7

    Step 7 Serve the Brioche French Toast hot with maple syrup and fresh berries on top.