Air Fryer Chicken Strips
Learn how to cook delicious chicken strips in an air fryer.
schedule30 minutes
people4 servings
nutrition250 calories per serving
radio_button_checkedradio_button_checkedradio_button_checkedradio_button_uncheckedradio_button_uncheckedradio_button_uncheckedradio_button_uncheckedradio_button_uncheckedradio_button_uncheckedradio_button_unchecked
radio_button_checkedradio_button_checkedradio_button_checkedradio_button_checkedradio_button_checkedradio_button_checkedradio_button_checkedradio_button_uncheckedradio_button_uncheckedradio_button_unchecked
Ingredients
- Boneless, skinless chicken breasts (2)
- Egg (1)
- Breadcrumbs (1 cup)
- Salt (1/2 tsp)
- Pepper (1/4 tsp)
- Paprika (1/4 tsp)
Steps
- 1
Prep the chicken Cut the chicken breasts into thin strips.
- 2
Season the chicken In a bowl, mix together salt, pepper, and paprika. Season the chicken strips with the mixture.
- 3
Coat with breadcrumbs In a separate bowl, beat the egg. Dip each chicken strip into the beaten egg, then coat it in breadcrumbs.
- 4
Preheat the air fryer Preheat the air fryer to 400°F (200°C) for 5 minutes.
- 5
Air fry the chicken strips Place the coated chicken strips in the air fryer basket. Cook for 10-12 minutes, flipping halfway through, until golden brown and cooked through.
- 6
Serve Remove the chicken strips from the air fryer and serve hot. Enjoy with your favorite dipping sauce.