How to Cook Scalloped Potatoes and Ham
Learn how to make delicious scalloped potatoes and ham with this easy recipe. Perfect for a comforting family dinner.
- potatoes (6 large)
- ham (1 pound)
- onion (1 medium)
- garlic (2 cloves)
- cheddar cheese (2 cups)
- butter (4 tablespoons)
- all-purpose flour (4 tablespoons)
- milk (3 cups)
- salt (1 teaspoon)
- black pepper (1/2 teaspoon)
- 1
Step 1 Preheat the oven to 375°F (190°C).
- 2
Step 2 Peel and thinly slice the potatoes. Dice the ham, onion, and garlic.
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Step 3 In a large saucepan, melt the butter over medium heat. Add the diced onion and garlic, and cook until softened.
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Step 4 Add the flour to the saucepan and stir well to combine. Cook for 1-2 minutes.
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Step 5 Gradually whisk in the milk, ensuring there are no lumps. Continue cooking and stirring until the sauce thickens.
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Step 6 Stir in the cheddar cheese until melted and smooth. Season with salt and black pepper.
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Step 7 Layer half of the sliced potatoes in a greased baking dish. Top with half of the diced ham. Pour half of the cheese sauce over the ham and potatoes.
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Step 8 Repeat the layers with the remaining potatoes, ham, and cheese sauce.
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Step 9 Cover the baking dish with foil and bake for 45 minutes. Then, remove the foil and bake for an additional 15-20 minutes until the top is golden and bubbly.
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Step 10 Let the scalloped potatoes and ham cool for a few minutes before serving. Enjoy!