How to Make Focaccia
Learn how to make delicious homemade focaccia bread with this easy recipe.
- 500g bread flour (4 cups)
- 7g dry yeast (2 1/4 tsp)
- 8g salt (1 1/2 tsp)
- 350ml lukewarm water (1 1/2 cups)
- 60ml olive oil (4 tbsp)
- 20g fresh rosemary leaves (2 tbsp)
- 10g sea salt (2 tsp)
- 1
Step 1 In a large mixing bowl, combine the flour, yeast, and salt. Mix well.
- 2
Step 2 Gradually add the lukewarm water and olive oil to the dry ingredients. Stir until a sticky dough forms.
- 3
Step 3 Knead the dough on a lightly floured surface for about 5 minutes, or until it becomes smooth and elastic.
- 4
Step 4 Place the dough in a greased bowl and cover with a clean kitchen towel. Let it rise in a warm place for 1-2 hours, or until doubled in size.
- 5
Step 5 Preheat the oven to 220°C (425°F).
- 6
Step 6 Punch down the dough and transfer it to a greased baking sheet. Press the dough down to spread it evenly.
- 7
Step 7 Drizzle olive oil over the surface of the dough and use your fingers to make deep dimples all over.
- 8
Step 8 Sprinkle the rosemary leaves and sea salt over the top.
- 9
Step 9 Bake the focaccia in the preheated oven for 20-25 minutes, or until golden brown.
- 10
Step 10 Remove from the oven and let it cool for a few minutes before slicing and serving.