How to Make Bread Pudding
Learn how to make delicious bread pudding that is perfect for dessert or breakfast.
- Bread (4 cups)
- Milk (2 cups)
- Eggs (4)
- Sugar (1 cup)
- Vanilla extract (1 teaspoon)
- Cinnamon (1 teaspoon)
- Raisins (1/2 cup)
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Step 1 Preheat the oven to 350°F (175°C).
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Step 2 Grease a baking dish with butter or cooking spray.
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Step 3 Tear the bread into small pieces and place them in the greased baking dish.
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Step 4 In a saucepan, heat the milk until hot but not boiling.
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Step 5 In a mixing bowl, whisk together the eggs, sugar, vanilla extract, and cinnamon.
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Step 6 Slowly pour the hot milk into the egg mixture, whisking constantly.
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Step 7 Pour the mixture over the torn bread in the baking dish. Press down gently to ensure all the bread is soaked.
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Step 8 Sprinkle the raisins over the top of the bread pudding.
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Step 9 Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the bread pudding is set and golden brown on top.
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Step 10 Remove from the oven and let it cool slightly before serving. Enjoy!