Chocolate Chip Cookies
Learn how to make delicious chocolate chip cookies.
schedule40 minutes
people24 servings
nutrition150 calories per serving
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Ingredients
- Butter (1 cup)
- White sugar (1 cup)
- Brown sugar (1 cup)
- Eggs (2)
- Vanilla extract (2 teaspoons)
- All-purpose flour (3 cups)
- Baking soda (1 teaspoon)
- Salt (1/2 teaspoon)
- Semi-sweet chocolate chips (2 cups)
Steps
- 1
Step 1 Preheat oven to 350°F (175°C).
- 2
Step 2 In a large bowl, cream together the butter, white sugar, and brown sugar until smooth.
- 3
Step 3 Beat in the eggs one at a time, then stir in the vanilla extract.
- 4
Step 4 In a separate bowl, combine the flour, baking soda, and salt. Gradually add this dry mixture to the butter mixture and mix well.
- 5
Step 5 Fold in the chocolate chips.
- 6
Step 6 Drop rounded tablespoons of dough onto ungreased baking sheets.
- 7
Step 7 Bake for 8 to 10 minutes, or until lightly golden brown around the edges.
- 8
Step 8 Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.