Pumpkin Pie Recipe
Learn how to make a delicious homemade pumpkin pie with this step-by-step recipe.
- Pie crust (1)
- Canned pumpkin (1 can)
- Sweetened condensed milk (1 can)
- Eggs (2)
- Pumpkin pie spice (1 teaspoon)
- Salt (1/2 teaspoon)
- Whipped cream (optional)
- 1
Step 1 Preheat the oven to 425°F (220°C).
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Step 2 Roll out the pie crust and place it in a 9-inch pie dish. Trim and crimp the edges.
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Step 3 In a large bowl, whisk together the canned pumpkin, sweetened condensed milk, eggs, pumpkin pie spice, and salt until well combined.
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Step 4 Pour the pumpkin mixture into the prepared pie crust.
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Step 5 Bake the pie in the preheated oven for 15 minutes. Then reduce the oven temperature to 350°F (175°C) and continue baking for an additional 35-40 minutes, or until the filling is set.
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Step 6 Remove the pie from the oven and let it cool completely. Refrigerate for at least 2 hours before serving.
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Step 7 Serve slices of pumpkin pie with whipped cream, if desired.