How to Make Hummus
Learn how to make delicious and creamy hummus at home.
schedule20 minutes
people4 servings
nutrition200 calories per serving
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Ingredients
- chickpeas (1 can)
- tahini (3 tablespoons)
- lemon juice (2 tablespoons)
- garlic cloves (2)
- olive oil (2 tablespoons)
- ground cumin (1 teaspoon)
- salt (1/2 teaspoon)
- water (3 tablespoons)
Steps
- 1
Step 1 Drain and rinse the chickpeas thoroughly.
- 2
Step 2 In a food processor, combine the chickpeas, tahini, lemon juice, garlic cloves, olive oil, ground cumin, and salt.
- 3
Step 3 Blend the mixture until smooth and creamy.
- 4
Step 4 If necessary, add water gradually to achieve desired consistency.
- 5
Step 5 Taste and adjust the seasoning according to your preference.
- 6
Step 6 Transfer the hummus to a serving bowl and drizzle with olive oil.
- 7
Step 7 Garnish with additional toppings like paprika, parsley, or pine nuts if desired.
- 8
Step 8 Serve with pita bread, vegetable sticks, or crackers.