Onion Soup Recipe
Learn how to make delicious onion soup at home with this simple recipe.
- Onions (4 large)
- Butter (2 tablespoons)
- Beef broth (4 cups)
- French baguette (1)
- Gruyere cheese (1 cup, grated)
- Salt (to taste)
- Black pepper (to taste)
- 1
Step 1 Slice the onions into thin strips.
- 2
Step 2 Melt the butter in a large pot over medium heat.
- 3
Step 3 Add the sliced onions to the pot and cook until caramelized, about 20 minutes.
- 4
Step 4 Pour in the beef broth and bring to a boil. Reduce heat and let simmer for 15 minutes.
- 5
Step 5 Slice the French baguette into thick slices.
- 6
Step 6 Place the bread slices on a baking sheet and broil until toasted.
- 7
Step 7 Ladle the onion soup into oven-safe bowls. Top each bowl with a slice of toasted bread.
- 8
Step 8 Sprinkle grated Gruyere cheese over the bread slices.
- 9
Step 9 Place the bowls under the broiler until the cheese is melted and golden.
- 10
Step 10 Season with salt and black pepper to taste. Serve hot.