Oven Spinach Artichoke Dip
Learn how to make delicious spinach artichoke dip in the oven.
- Spinach (10 oz)
- Artichoke Hearts (14 oz)
- Cream Cheese (8 oz)
- Sour Cream (1 cup)
- Mayonnaise (1/2 cup)
- Parmesan Cheese (1 cup)
- Garlic (2 cloves)
- Salt (1/2 tsp)
- Black Pepper (1/4 tsp)
- Red Pepper Flakes (1/4 tsp)
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Step 1 Preheat the oven to 350°F (175°C).
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Step 2 In a large mixing bowl, combine the cream cheese, sour cream, mayonnaise, Parmesan cheese, minced garlic, salt, black pepper, and red pepper flakes. Mix until well combined.
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Step 3 Drain and chop the artichoke hearts into small pieces. Add them to the bowl along with the spinach. Mix well to combine all the ingredients.
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Step 4 Transfer the mixture into a baking dish and spread it evenly.
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Step 5 Bake in the preheated oven for 25 minutes, or until the dip is hot and bubbly.
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Step 6 Remove from the oven and let it cool for a few minutes before serving.
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Step 7 Serve the spinach artichoke dip with tortilla chips, bread slices, or vegetables for dipping.
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Step 8 Enjoy!