How to Make Stir Fry on a Cooktop
Learn how to make a delicious stir fry on your cooktop with these easy steps.
schedule30 minutes
people4 servings
nutrition350 calories per serving
radio_button_checkedradio_button_checkedradio_button_checkedradio_button_checkedradio_button_checkedradio_button_uncheckedradio_button_uncheckedradio_button_uncheckedradio_button_uncheckedradio_button_unchecked
radio_button_checkedradio_button_checkedradio_button_checkedradio_button_checkedradio_button_checkedradio_button_checkedradio_button_checkedradio_button_checkedradio_button_uncheckedradio_button_unchecked
Ingredients
- 2 tablespoons vegetable oil (2)
- 1 pound chicken, sliced thinly (1)
- 2 cloves garlic, minced (2)
- 1 onion, sliced (1)
- 1 bell pepper, sliced (1)
- 1 cup broccoli florets (1)
- 1/4 cup soy sauce (1/4)
- 1 tablespoon hoisin sauce (1)
- 1 teaspoon sesame oil (1)
Steps
- 1
Step 1 Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.
- 2
Step 2 Add chicken slices and cook until browned, about 5 minutes.
- 3
Step 3 Push chicken to one side of the skillet and add remaining tablespoon of oil.
- 4
Step 4 Add garlic, onion, bell pepper, and broccoli. Stir fry for another 5 minutes.
- 5
Step 5 In a small bowl, mix together soy sauce, hoisin sauce, and sesame oil.
- 6
Step 6 Pour sauce over chicken and vegetables. Stir well to combine.
- 7
Step 7 Cook for an additional 2-3 minutes, until everything is heated through.
- 8
Step 8 Serve hot and enjoy your delicious stir fry!