Chicken Parmesan
Learn how to cook delicious Chicken Parmesan with this easy recipe.
- 4 boneless, skinless chicken breasts (4)
- 1 cup breadcrumbs (1 cup)
- 1/2 cup grated Parmesan cheese (1/2 cup)
- 2 eggs, beaten (2)
- 1/4 cup all-purpose flour (1/4 cup)
- 1 cup marinara sauce (1 cup)
- 1 cup shredded mozzarella cheese (1 cup)
- 1/4 cup chopped fresh basil leaves (1/4 cup)
- Salt and pepper to taste (To taste)
- 2 tablespoons olive oil (2 tablespoons)
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Step 1: Preheat the oven to 400°F (200°C).
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Step 2: Pound the chicken breasts to an even thickness, about 1/2 inch thick.
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Step 3: In a shallow bowl, mix breadcrumbs and Parmesan cheese.
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Step 4: Season the chicken breasts with salt and pepper.
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Step 5: Dredge each chicken breast in flour, shaking off any excess. Dip in beaten eggs, then coat with breadcrumb mixture.
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Step 6: Heat olive oil in a large oven-safe skillet over medium heat. Cook the chicken until golden brown on both sides, about 3-4 minutes per side.
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Step 7: Pour marinara sauce over the chicken in the skillet. Sprinkle mozzarella cheese on top.
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Step 8: Transfer the skillet to the preheated oven. Bake for 15-20 minutes or until the cheese is melted and bubbly.
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Step 9: Remove from the oven and sprinkle chopped basil leaves on top. Let it rest for a few minutes before serving.
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Step 10: Serve the Chicken Parmesan hot with your favorite pasta or salad.