Blueberry Muffins Recipe
Learn how to make delicious blueberry muffins with this easy recipe.
- 2 cups all-purpose flour (240g)
- 1/2 cup granulated sugar (100g)
- 1 tablespoon baking powder (12g)
- 1/2 teaspoon salt (2.5g)
- 1 cup milk (240ml)
- 1/4 cup unsalted butter, melted (60g)
- 1 large egg (1)
- 1 teaspoon vanilla extract (5ml)
- 1 1/2 cups fresh blueberries (225g)
- 1 tablespoon all-purpose flour (8g)
- 2 tablespoons granulated sugar (25g)
- 1
Step 1 Preheat the oven to 375°F (190°C). Grease or line a muffin tin with paper liners.
- 2
Step 2 In a large bowl, combine the flour, sugar, baking powder, and salt. Mix well.
- 3
Step 3 In a separate bowl, whisk together the milk, melted butter, egg, and vanilla extract.
- 4
Step 4 Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- 5
Step 5 In a small bowl, toss the blueberries with 1 tablespoon of flour. This helps prevent them from sinking to the bottom of the muffins.
- 6
Step 6 Gently fold the blueberries into the batter.
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Step 7 Scoop the batter into the muffin tin, filling each cup about 2/3 full.
- 8
Step 8 Sprinkle the tops of the muffins with the remaining 2 tablespoons of sugar.
- 9
Step 9 Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- 10
Step 10 Remove from the oven and let the muffins cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.