Quiche Lorraine Recipe
Learn how to cook delicious Quiche Lorraine with this easy recipe.
- 1 pre-made pie crust (1)
- 6 slices bacon, cooked and crumbled (6)
- 1 cup shredded Swiss cheese (1)
- 1/2 cup chopped onion (1/2)
- 4 large eggs (4)
- 1 cup heavy cream (1)
- 1/2 teaspoon salt (1/2)
- 1/4 teaspoon black pepper (1/4)
- 1/4 teaspoon ground nutmeg (1/4)
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Step 1: Preheat the Oven Preheat your oven to 375°F (190°C).
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Step 2: Prepare the Crust Place the pre-made pie crust in a 9-inch pie dish and press it firmly against the bottom and sides.
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Step 3: Cook the Bacon Cook the bacon in a skillet until crispy. Remove from the skillet, crumble, and set aside.
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Step 4: Sauté the Onion In the same skillet, sauté the chopped onion until it becomes translucent. Remove from heat and set aside.
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Step 5: Prepare the Filling In a bowl, whisk together the eggs, heavy cream, salt, black pepper, and ground nutmeg until well combined. Stir in the crumbled bacon, sautéed onion, and shredded Swiss cheese.
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Step 6: Assemble and Bake Pour the filling mixture into the prepared pie crust. Place the quiche on a baking sheet and bake in the preheated oven for 35-40 minutes, or until the filling is set and the top is golden brown.
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Step 7: Serve Remove the quiche from the oven and let it cool for a few minutes before slicing. Serve warm and enjoy!