Jambalaya Recipe
Learn how to make delicious Jambalaya with this easy recipe.
- 1 pound cooked sausage, sliced (1 pound)
- 1 pound chicken thighs, boneless and skinless, cut into bite-sized pieces (1 pound)
- 1 onion, chopped (1)
- 1 green bell pepper, chopped (1)
- 3 stalks celery, chopped (3)
- 3 cloves garlic, minced (3 cloves)
- 1 can (14 oz) diced tomatoes (1 can)
- 2 cups chicken broth (2 cups)
- 1 tsp paprika (1 tsp)
- 1 tsp dried thyme (1 tsp)
- 1 tsp dried oregano (1 tsp)
- 1/2 tsp cayenne pepper (1/2 tsp)
- 1/2 tsp salt (1/2 tsp)
- 1/4 tsp black pepper (1/4 tsp)
- 2 cups cooked rice (2 cups)
- 2 green onions, sliced (2)
- 1
Step 1 In a large pot, heat some oil over medium heat.
- 2
Step 2 Add the sliced sausage and cook until browned, then remove from the pot and set aside.
- 3
Step 3 In the same pot, add the chicken thighs and cook until browned, then remove from the pot and set aside.
- 4
Step 4 Add the chopped onion, bell pepper, celery, and minced garlic to the pot. Cook until the vegetables are softened.
- 5
Step 5 Return the sausage and chicken to the pot. Stir in the diced tomatoes, chicken broth, paprika, thyme, oregano, cayenne pepper, salt, and black pepper.
- 6
Step 6 Bring the mixture to a boil, then reduce the heat and let it simmer for 30 minutes.
- 7
Step 7 Stir in the cooked rice and let it heat through for a few minutes.
- 8
Step 8 Serve the Jambalaya hot, garnished with sliced green onions.