How to Make Crepes

Learn how to make delicious crepes with this easy recipe.

schedule30 minutes

people4 servings

nutrition170 calories per serving

Difficulty

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Health score

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Ingredients

2 cups all-purpose flour (1/4 teaspoon salt)
3 large eggs (2 cups milk)
2 tablespoons melted butter (1 teaspoon vanilla extract)

Steps

1
Step 1 In a large mixing bowl, whisk together flour and salt.
2
Step 2 In a separate bowl, beat eggs. Add milk, melted butter, and vanilla extract. Mix well.
3
Step 3 Gradually add the egg mixture to the flour mixture, whisking until smooth.
4
Step 4 Heat a non-stick skillet over medium heat. Pour 1/4 cup of batter into the skillet, tilting it to spread the batter evenly.
5
Step 5 Cook the crepe for about 2 minutes, until the edges are golden brown. Flip and cook for another minute.
6
Step 6 Repeat with the remaining batter, adjusting the heat as needed.