Crab Cakes Recipe
Learn how to cook delicious crab cakes with this easy recipe.
schedule30 minutes
people4 servings
nutrition300 calories per serving
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Ingredients
- Crab meat (1 lb)
- Breadcrumbs (1 cup)
- Mayonnaise (1/4 cup)
- Dijon mustard (1 tsp)
- Worcestershire sauce (1 tsp)
- Green onions, chopped (1/4 cup)
- Parsley, chopped (2 tbsp)
- Old Bay seasoning (1 tsp)
- Salt (1/2 tsp)
- Black pepper (1/4 tsp)
- Egg, beaten (1)
- Butter (2 tbsp)
Steps
- 1
Step 1 In a large bowl, combine the crab meat, breadcrumbs, mayonnaise, Dijon mustard, Worcestershire sauce, green onions, parsley, Old Bay seasoning, salt, and black pepper. Mix well.
- 2
Step 2 Shape the crab mixture into patties. You can make them any size you prefer.
- 3
Step 3 In a skillet, melt the butter over medium heat.
- 4
Step 4 Cook the crab cakes in the skillet for about 3-4 minutes on each side, or until they are golden brown and crispy.
- 5
Step 5 Serve the crab cakes hot with tartar sauce or lemon wedges. Enjoy!