How to Make Corn Casserole
Learn how to make delicious corn casserole with this easy recipe.
schedule45 minutes
people6 servings
nutrition280 calories per serving
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Ingredients
- Canned corn (2 cups)
- Jiffy Corn Muffin Mix (1 box)
- Sour cream (1/2 cup)
- Butter (1/2 cup)
- Cheddar cheese, shredded (1 cup)
- Green onions, chopped (1/4 cup)
- Salt (1/2 tsp)
- Cracked black pepper (1/4 tsp)
Steps
- 1
Step 1 Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking dish.
- 2
Step 2 In a large mixing bowl, combine the canned corn, Jiffy Corn Muffin Mix, sour cream, melted butter, shredded cheddar cheese, chopped green onions, salt, and cracked black pepper. Mix well until all the ingredients are fully incorporated.
- 3
Step 3 Pour the mixture into the greased baking dish and spread it evenly.
- 4
Step 4 Bake in the preheated oven for 30-35 minutes or until the top is golden brown and the casserole is set in the center.
- 5
Step 5 Remove from the oven and let it cool for a few minutes before serving.