How to make Scones
Learn how to make delicious scones from scratch with this easy recipe.
- 2 cups all-purpose flour (250g)
- 1/4 cup granulated sugar (50g)
- 1 tablespoon baking powder (15g)
- 1/2 teaspoon salt (2.5g)
- 1/2 cup cold unsalted butter, cubed (113g)
- 1/2 cup milk (120ml)
- 1 teaspoon vanilla extract (5ml)
- 1 egg, lightly beaten (1)
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Step 1 Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
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Step 2 In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
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Step 3 Add the cold butter cubes to the bowl. Use a pastry cutter or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
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Step 4 Create a well in the center of the mixture. Pour in the milk and vanilla extract. Mix until just combined.
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Step 5 Turn the dough out onto a lightly floured surface. Gently knead it a few times to bring it together.
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Step 6 Roll or pat the dough into a 1-inch thick circle. Use a round biscuit cutter to cut out scones from the dough.
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Step 7 Place the scones onto the prepared baking sheet. Brush the tops with the beaten egg.
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Step 8 Bake for 12-15 minutes or until golden brown. Remove from the oven and let cool on a wire rack for a few minutes.
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Step 9 Serve warm with clotted cream and jam. Enjoy your homemade scones!